Easiest Way to Make Tasty Peppered GOAT meat and potatoes

Peppered GOAT meat and potatoes. Patotos, •GOAT MEAT, •onion, •maggi cubes, •chilli, •Pfeiffer, •suya pepper, •pepper soup spices Goat meat cut into dice bite size pieces•Onion•Stall of fresh scallion and thyme•Chopped hot pepper•Salt•garlic Chopped•Minced ginger•Curry powder. Learn how to incorporate spices to your dishes and create new flavours by watching the 'Spice Journey Series'. This is the second episode which talks about.

Peppered GOAT meat and potatoes For variations boiled yams, potatoes, or plantains may be added. Why not make a meal out of your goat meat pepper soup, you will be glad you did. For this recipe we have added in potatoes for filling and carrots to balance out the meal. You can have Peppered GOAT meat and potatoes using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Peppered GOAT meat and potatoes

  1. It's of Patotos,.
  2. It's of GOAT MEAT,.
  3. It's of onion,.
  4. It's of maggi cubes,.
  5. It's of chilli,.
  6. You need of Pfeiffer,.
  7. You need of suya pepper,.
  8. It's of pepper soup spices,.
  9. Prepare of olive oil,.
  10. You need of red oil,.
  11. It's of salt.

It is scrumptious and everything you would imagine it to be. This peppered goat meat was prepared using a collection of amazing ingredients that you can easily source from your nearest grocery store. As the title suggests, this side dish is really spicy and peppery. It is simply not just for the faint-hearted.

Peppered GOAT meat and potatoes instructions

  1. Cook you goat meat with maggi,onion and salt to taste, add dried fish..
  2. When done filter water out and set aside, lower heat and add chilli, pepper soup spices, red oil, utazi leaf, add maggi if required, always add abit of the goat meat water you set aside when ever it's getting to dry.....
  3. Peel your potatos and bowl with the remaining water add more fresh water if needed,.
  4. When half done slice, put in a plate spray abit of salt, Pfeiffer and suya pepper, put in oven 200°c for 15min..

Yes, the peppered meat is really spicy - all thanks. When grilling goat meat, be sure to marinade the cuts of meat. When I first began making my own hash, I used Russet potatoes and pork sausage. To make this goat stew even more comforting, I cut some potatoes in half and added them to the pot. Make this the perfect meal by serving it with these tangy spiced potatoes also made in an Instant Pot and Indian flatbread or basmati rice.

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