Easiest Way to Prepare Appetizing Grandma's Super Yummy Layered Napa Cabbage

Grandma's Super Yummy Layered Napa Cabbage.

Grandma's Super Yummy Layered Napa Cabbage You can have Grandma's Super Yummy Layered Napa Cabbage using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grandma's Super Yummy Layered Napa Cabbage

  1. You need 1 of napa cabbage.
  2. Prepare 1 box of rice.
  3. You need to taste of Salt and pepper.
  4. Prepare of For meat layer.
  5. It's 3 tbsp of oil.
  6. It's Half of onion.
  7. You need of Salt and pepper.
  8. It's of Minced meat of your choice.
  9. You need of Hungarian sweet paprika (optional).
  10. It's of For top layer.
  11. Prepare 70 ml of Sour cream.
  12. It's 1 of egg.
  13. You need 50 g of grated cheese of your choice.

Grandma's Super Yummy Layered Napa Cabbage instructions

  1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready.
  2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water.
  3. Cook the rice as per instructions on the box.
  4. Mix the sour cream with the egg..
  5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving..

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