How to Cook Delicious Jollof Rice/peppered Goat meat /Cole slaw

Jollof Rice/peppered Goat meat /Cole slaw. ASMR NIGERIAN FUFU,OKRA SOUP AND GOAT MEAT COOKING & EATING MUKBANG (No talking) eating sounds. Jollof Rice is a popular West African dish which can be found in many variations in countries like Nigeria, Ghana, Senegal, Togo It is best served with sides of fried or grilled meat/chicken, creamy salad/slaw and moi moi. Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and scotch bonnet.

Jollof Rice/peppered Goat meat /Cole slaw The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. You can cook Jollof Rice/peppered Goat meat /Cole slaw using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jollof Rice/peppered Goat meat /Cole slaw

  1. You need of Rice.
  2. You need of Vegetables oil.
  3. Prepare of Tomatos/fresh/processed.
  4. You need of Pepper 🌶.
  5. Prepare of Seasoning.
  6. Prepare of Green beans.
  7. It's of Carrots.
  8. Prepare of Onions.
  9. Prepare of Jollofrice spices.
  10. It's of Goat meat.
  11. It's of Green peppers.
  12. You need of Garlic for pepper meat.
  13. You need of Cabage.

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa There are many variations of jollof rice. Feel free to improvise using what you meats and vegetables you have on hand. Try beef, ham, shrimp, fish, goat..

Jollof Rice/peppered Goat meat /Cole slaw instructions

  1. Perboil the rice for 10mins wash and set aside.
  2. Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while.
  3. Add the goat meat stock and water add seasoning and spices allow to boil.
  4. Add rice and stir then cover and let others cook till tender.
  5. Add ur carrot green beans and let the stem soften it the add the green pepper.
  6. Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat.
  7. When dried add ur goat meat and stir. Food is ready.

Curry rice • cole slaw jollof rice • fried rice • fish cake • tomatoes chicken • savoury rice • fish curry • egusi soup • ewedu soup • okro soup • stew • ofe owerri • bread roll • cole-slaw salad • egg mayonnaise and many more……… Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. The Jollof Rice because it deserves that title! Guys, this recipe needs some patience and you will come back to thank me. So, this is a top secret: I used The best kind of Jollof rice is made with firewood, but I didn't have access to using that because I didn't want to be kicked out my apartment so I made.

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