How to Prepare Appetizing Meat puff pastry

Meat puff pastry. Easily make your delicious home-made meat puff pastry with this step by step recipe. Patchwork Puff Pastry Turkey Pot PieYummly. Start by defrosting the puff pastry.

Meat puff pastry Look for all-butter varieties for the best. Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). A tempting and varied collection of puff pastry recipes, from snacks and pies to delicate mille feuille. You can have Meat puff pastry using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Meat puff pastry

  1. You need 1 of puff pastry.
  2. You need 200-250 of meat.
  3. You need of Feta cheese.
  4. It's of Cheddar cheese.
  5. It's 1 of small glass mix frozen vegetables.
  6. Prepare 1 of small potato.
  7. You need of Some black olive.
  8. You need of Mix spice.
  9. Prepare As needed of Dried coriander.
  10. You need As needed of Tumric.
  11. It's As needed of crashed Black pepper.
  12. You need As needed of Curry powder.
  13. It's 1 of small onion.
  14. Prepare 2 of garlic cloves.
  15. Prepare of Small piece of ginger.
  16. Prepare of Vegetable oil.
  17. Prepare 1 piece of frozen spinach.
  18. You need As needed of Sesame seed.
  19. Prepare 1 of egg.
  20. Prepare As needed of black cumin seed.

It is the many layers of puff pastry that give it its desirable flaky quality, and these are built up during. Prepare the puff pastry: Working with one puff pastry sheet at a time, roll it out so that it's long Assemble the empanadas: Fill each with about a tablespoon of meat mixture in the middle of each. These are puff pastry filled ground meat and baked until golden often referred to as meat patties. Growing up these were very common breakfast snacks you could buy from the bakery.

Meat puff pastry instructions

  1. Cut the onion, crashed the garlic and ginger..
  2. Add the oil to the pan then garlic and onion to it..
  3. Add the minced meat to the onion and garlic..
  4. Wait until meat turn colour add the all spice..
  5. Add the salt and frozen spinach..
  6. In other pan add oil then vegetable until soften with same spice of meat..
  7. Add the mix to meat and add some water if needed..
  8. Mix the meat with olive, cheese..
  9. Prepare the puff pastry add to dish lower part full with mix meat and vegetables..
  10. Cover it with other piece of puff pastry close the edge..
  11. Decorate with cumin & sesame..
  12. Put the egg with a Burch on the puff pastry..
  13. Put the oven for 200 until turn red..

My pastry is a hybrid of puff AND rough puff pastry. If you read the comments below, you will see people love my recipe because it is much faster to make and it doesn't require folding and resting to. Meat Stuffed Puff Pastry aka Meat Puffs. These meat patties are an absolute treat and make perfect appetizers to serve for breakfast, brunch, or snacks. Puff pastry can be time consuming to make, but the results are worth it.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel