Recipe: Tasty My My Maryland Crab Cake.

My My Maryland Crab Cake..

My My Maryland Crab Cake. You can have My My Maryland Crab Cake. using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My My Maryland Crab Cake.

  1. Prepare 1 of Pound of Crab Meat.
  2. You need 2 cup of Course crushed crackers (Ritz).
  3. Prepare 1/2 cup of Mayonnaise.
  4. You need 1/2 cup of Cole Slaw dressing.
  5. You need 1 of Egg.
  6. You need 2 tbsp of Chopped or Dried Parsley.
  7. Prepare 2 tbsp of Fresh Lemon Juice.
  8. You need 2 tbsp of Honey Dijon Mustard.
  9. Prepare dash of Texas Pete Hot Sauce (to your taste).
  10. Prepare 2 tbsp of Worcestershire Sauce.
  11. It's 1/2 tbsp of Old Bay Seasoning.
  12. You need 2 tbsp of Cooking Oil.
  13. You need 1 tbsp of Butter.

My My Maryland Crab Cake. instructions

  1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky..
  2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers..
  3. Add Cooking Oil and Butter to a skillet on medium high heat..
  4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes..

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