Easiest Way to Cook Yummy My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes)

My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes).

My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes) You can have My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes) using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes)

  1. It's 150 grams of Thinly slice pork offcuts or coarsely chopped pork etc..
  2. Prepare 500 grams of Potatoes.
  3. It's 1 of Onion.
  4. It's 1/2 of Carrot.
  5. Prepare 1 tbsp of Sake.
  6. Prepare 1 tbsp of Sugar.
  7. It's 1 tbsp of Soy sauce.
  8. You need 1 tbsp of Canola oil.
  9. Prepare 1/2 tsp of Salt.

My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes) instructions

  1. Put a pot next to the cutting board, and toss the onions into the pot as you chop. Cut the onion in half, then half again, and chop..
  2. Cut the carrot roughly and toss in the pan (I cut it up smaller than the potatoes.).
  3. Peel the potatoes and cut them, and put in the pan..
  4. Add the pork on top..
  5. Put on the burner, and add oil, sake, sugar and soy sauce. Turn on the heat and mix..
  6. When the flavoring ingredients are evenly distributed, cover with a lid and simmer over low heat for about 5 minutes..
  7. If you open the lid, you'll see water has seeped out of the vegetables..
  8. Mix well again and cover with a lid. Simmer over medium heat for about 5 minutes this time..
  9. Open the lid again and mix. Poke the vegetables with a skewer to check their doneness. Put the lid back on and simmer for another 3 to 5 minutes over low heat if needed. Adjust the seasoning with salt and pepper..

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