Easiest Way to Make Delicious Easy Yogurt Keema Curry

Easy Yogurt Keema Curry.

Easy Yogurt Keema Curry You can cook Easy Yogurt Keema Curry using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Yogurt Keema Curry

  1. Prepare 350 of to 400 grams Ground mixed pork and beef.
  2. Prepare 150 ml of Yogurt.
  3. It's 2 of Eggplant - small Japanese type.
  4. You need 1 of Onion.
  5. Prepare 1 of Tomato.
  6. It's 1 clove of Garlic.
  7. It's 1 clove of Ginger.
  8. Prepare 20 grams of Butter.
  9. Prepare 2 tbsp of Vegetable oil.
  10. You need 2 tbsp of Curry powder.
  11. You need 1 tbsp of Japanese Worcestershire-style sauce.
  12. You need 1 tbsp of Honey.
  13. You need 1 tbsp of Sugar.
  14. Prepare 1 tsp of Salt.
  15. It's 1 tsp of Chinese soup stock.
  16. Prepare 1 tsp of Cumin seed ( if you have ).

Easy Yogurt Keema Curry instructions

  1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water..
  2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat..
  3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown..
  4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato..
  5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done..
  6. Turn back the heat to medium and add the well drained eggplant and sauté quickly..
  7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other..
  8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn..
  9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready..

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