Easiest Way to Make Yummy Sichuan-style Mapo Eggplant

Sichuan-style Mapo Eggplant.

Sichuan-style Mapo Eggplant You can cook Sichuan-style Mapo Eggplant using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sichuan-style Mapo Eggplant

  1. It's 5 of Eggplant (slim Japanese type).
  2. It's 2 tsp of Doubanjiang.
  3. It's 1 of thumbtip's worth each Finely chopped garlic and ginger.
  4. You need 75 ml of Chicken stock granules.
  5. Prepare 1/4 stick of worth Finely chopped scallions.
  6. You need 1 of Katakuriko slurry.
  7. You need 1 tbsp of Sesame oil.
  8. You need 1 of Ra-yu.
  9. It's of For the meat-miso sauce.
  10. You need 100 grams of Ground meat.
  11. You need 1 tbsp of of each Soy sauce, Shaoxing wine.
  12. It's 2 tsp of Tianmianjiang.
  13. You need of Sauce.
  14. It's 1 tsp of Shaoxing wine.
  15. Prepare 1 1/2 tbsp of Soy sauce.
  16. Prepare 1 tsp of Sugar.

Sichuan-style Mapo Eggplant instructions

  1. Finely chop the garlic and ginger..
  2. Finely chop the green onions. It's easier if you cut diagonally like in the picture..
  3. Cut the eggplant into easy-to-eat pieces (into eighths)..
  4. Make the meat miso. Stir-fry the ground pork until the juices are clear. Once it becomes clear, add the seasoning ingredients. The tianmianjiang will burn easily, so add it last..
  5. Pat the eggplant dry, then fry in oil heated to 170℃. Cook all the way through..
  6. Put 1 tablespoon of oil into a pot, then stir-fry while being careful not to let the doubanjiang burn. Once it becomes fragrant, add the garlic and ginger..
  7. Add the chicken stock granules, then bring to a boil. Add the seasonings and stir-fried eggplant and simmer..
  8. Once flavored, add the green onions and katakuriko slurry to thicken. It's best if you add the katakuriko slurry in 2-3 parts..
  9. Once thickened, drizzle in the sesame oil. Transfer to a plate and serve!.
  10. Sprinkle with ra-yu oil and Sichuan pepper to taste! Don't forget the rice!.

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