How to Cook Delicious Miso Cheese Eggplant and Ground Meat Bake

Miso Cheese Eggplant and Ground Meat Bake.

Miso Cheese Eggplant and Ground Meat Bake You can have Miso Cheese Eggplant and Ground Meat Bake using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Miso Cheese Eggplant and Ground Meat Bake

  1. You need 2 of Eggplant (slim Japanese type).
  2. Prepare 1/2 medium of Onion.
  3. It's 1 of Green onions or scallions.
  4. You need 100 of to 150 grams Ground meat (beef and pork blend).
  5. You need of Sauce.
  6. You need 2 1/2 tbsp of Miso.
  7. You need 2 1/2 tbsp of Sugar.
  8. Prepare 2 tbsp of Sake.
  9. You need 1 tbsp of Mirin.
  10. It's 1 tsp of Soy sauce.
  11. You need of Toppings.
  12. You need 1 of as much (to taste) Melting cheese.
  13. Prepare 1 of as much (to taste) Grated cheese.

Miso Cheese Eggplant and Ground Meat Bake instructions

  1. Chop the onion coarsley. Thinly slice the green onion..
  2. Cut the eggplants into quarters lengthwise and slice thinly or into a 1 cm dice. Soak in a bowl of water..
  3. Combine sauce ingredients well..
  4. Stir-fry the ground meat in a frying pan..
  5. When the meat changes color, add the onion and green onion and stir-fry..
  6. When the onion has wilted, add the well drained eggplant and stir-fry..
  7. When the eggplant has wilted, add the sauce and stir-fry..
  8. When all the flavors are distributed, it's done. You could serve the dish at this point..
  9. Put the stir-fry in a heatproof dish..
  10. Top with pizza cheese, and bake in a toaster oven until the cheese has browned slightly..
  11. Optionally sprinkle with some grated cheese and serve..

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