Recipe: Delicious Easy Enchiladas Casserole

Easy Enchiladas Casserole.

Easy Enchiladas Casserole You can cook Easy Enchiladas Casserole using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Enchiladas Casserole

  1. Prepare 2 of Large bags of tortillas chips.
  2. Prepare 2 lb of Ground beef (I use 2 lbs & half).
  3. It's 1 of large Onion.
  4. Prepare 1 of Seasoning for beef any you like or just salt & pepper to taste.
  5. You need 16 oz of Salsa (you can use any you like, I use chi chis thick & chunky).
  6. Prepare 4 can (10 oz.) of Enchilada red or green sauce. if you find large cans use 2.
  7. You need 1 lb of Colby jack cheese.
  8. Prepare 1 lb of Monterey Jack cheese.
  9. You need 1 lb of Mexican blend cheese.
  10. It's 1 cup of milk.
  11. It's 1 of Optional-16 oz can black olives/or small can. you can include in mixture or just decorate your individual piece.

Easy Enchiladas Casserole step by step

  1. Saute onion & beef. Add seasoning of your choice. You can drain grease but i leave a very small amount of grease..
  2. Preheat oven to 350°F. Brake up tortillas chips in bag into bite size pieces. Pour in large mixing bowl. Mix all other ingredients except milk & Mexican cheese. Mix very well. Make sure everything is evenly distributed. Pour milk slowly making sure everything is moist & mix as you pour..
  3. Spray pan with cooking spray & pour mixture. Cover with Mexican blend cheese. Place in oven uncovered for 1 hour..

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