Recipe: Perfect Beef in Wine Dill Sauce

Beef in Wine Dill Sauce.

Beef in Wine Dill Sauce You can have Beef in Wine Dill Sauce using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef in Wine Dill Sauce

  1. Prepare 2 lb of round steak or stew meat.
  2. You need 2 tbsp of all-purpose flour.
  3. Prepare 1 clove of garlic.
  4. It's 6 tbsp of butter.
  5. You need 1 medium of onion, chopped.
  6. It's 12 oz of mushrooms, sliced.
  7. Prepare 10 3/4 oz of can beef broth.
  8. Prepare 3 of beef bouillon cubes.
  9. You need 1/2 cup of white wine.
  10. You need 1/2 tsp of black pepper.
  11. Prepare 1 cup of sour cream.
  12. Prepare 1 1/2 tsp of dill weed.

Beef in Wine Dill Sauce step by step

  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside..
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes..
  3. Stir in flour and pepper until smooth..
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes..
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender..
  6. Serve over egg noodles, potatoes, rice or bread..
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour..

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