Recipe: Perfect Easy Italian Meatballs

Easy Italian Meatballs.

Easy Italian Meatballs You can have Easy Italian Meatballs using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Italian Meatballs

  1. You need 400 grams of Ground pork (or beef).
  2. You need 1/3 of Onion (grated).
  3. Prepare 1 clove of Garlic (finely chopped).
  4. You need 20 grams of Grated cheese.
  5. Prepare 1 of Egg.
  6. You need 10 grams of Panko.
  7. Prepare 1 of Salt and pepper.
  8. It's 1 of Thyme (if you have some).
  9. You need 1 of Oregano (if you have some).
  10. It's 1 of Nutmeg (optional, if you have it).
  11. You need of Tomato Sauce.
  12. You need 1 of Tomato Sauce.

Easy Italian Meatballs step by step

  1. In a bowl, mix together all of the ingredients except for the tomato sauce..
  2. Roll into bite-sized balls and arrange on a heat-proof tray..
  3. Bake in an oven preheated to 190℃ for 15 minutes. (You can also fry them). Some juice may seep out from the meatballs, but you can mix it back into the tomato sauce if you like!.
  4. Once they are baked, mix the meatballs and the juices from them together with the sauce to finish!.
  5. Tomato Sauce

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