Recipe: Tasty My Goulash

My Goulash.

My Goulash You can cook My Goulash using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Goulash

  1. It's 1-2 lbs of ground beef (lean).
  2. It's 1 of medium onion.
  3. You need 1 1/2 cup of water.
  4. You need 1 cup of beef broth.
  5. It's 1 (4.5 oz) of can tomato sauce.
  6. It's 1-2 (15 oz) of can diced tomatoes.
  7. It's 4 cloves of garlic, minced.
  8. It's 1 tsp of paprika.
  9. You need 1 tbsp of Italian seasoning.
  10. It's 2 of bay leaves.
  11. It's 1 tbsp of dried oregano.
  12. Prepare 1 tsp of garlic powder.
  13. You need 2 tbsp of soy sauce.
  14. It's 1 tsp of seasoned salt.
  15. It's 1 tsp of black pepper.
  16. Prepare 1/4 tsp of crushed red pepper (optional).
  17. It's 1 of small can V-8 juice (I use spicy).
  18. It's 1-2 cups of elbow macaroni.
  19. It's 1/2 cup of parmesan cheese.
  20. You need Dash of worsteshire sauce.
  21. Prepare of Shredded cheddar cheese.

My Goulash instructions

  1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains..
  2. Spoon off excess grease..
  3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked..
  4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir..
  5. Place lid on pot and cook for 20-25 minutes until goulash is heated through..
  6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes..
  7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese..

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