How to Make Delicious Mince shepherd's pie

Mince shepherd's pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Gordon's take on a real British classic.

Mince shepherd's pie A really good Shepherd's Pie should always start with a soffrito After this, we cook the ground / mince meat - traditionally lamb but equally delicious made with beef. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to You can make Michel Roux's family recipe with leftover lamb or fry up some lamb mince. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. You can have Mince shepherd's pie using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mince shepherd's pie

  1. It's 1 kg of waxy potatoes, peeled and cut into large wedges.
  2. You need 350 g of ground beef and pork mix.
  3. It's 1 of onion, finely chopped.
  4. You need 4 cloves of garlic, minced.
  5. You need 2 of medium carrots, peeled and chopped into 1/2 cm pieces.
  6. You need 3 stalks of celery, chopped into 1/2 cm pieces.
  7. You need 1/4 cup of brandy.
  8. It's 1 tbsp of tomato paste.
  9. Prepare 1 tsp of cornstarch.
  10. It's 1/2 cup of beef stock.
  11. Prepare 1 tbsp of Worcestershire sauce.
  12. You need 1/4 cup of butter.
  13. You need 1/2 cup of whole milk.
  14. It's 1/2 cup of finely grated parmesan cheese.
  15. It's 1/4 cup of panko breadcrumbs.

Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato.

Mince shepherd's pie step by step

  1. Drop your potatoes into a large pot of water and boil until fork tender. While you wait for them, proceed with the meat mixture. If the potatoes cook first, just drain them into a colander and let them steam..
  2. Add a splash of veg oil to a large pan on medium-high heat. Add the meat and break it up with a spatula as it cooks. Let brown for 5 minutes, then drain all but a few tbsp oil from the pan..
  3. Add the onion, garlic, carrot and celery to the pan. Let fry, stirring occasionally, until the veg are softened and the meat's thoroughly cooked (about 10 minutes)..
  4. Pour the brandy into the pan. Let simmer until the alcohol boils off and and mixture's mostly dry again. Stir in the tomato paste and keep frying 2 minutes..
  5. Stir the cornstarch into the pan. Once combined, add the beef stock and Worcestershire sauce. Let cook 5 more minutes then give it a taste. Add salt and freshly cracked black pepper to taste, and remove the pan from the heat..
  6. When the potatoes are cooked and well drained, put them back in the pot you boiled them in. Add the milk, butter, a large pinch of salt and a few grinds of black pepper, then give it a mash. If it's too dry, add more milk. If not rich enough, add more butter. You want to end up with mashed potatoes that are oh-so-slightly firm (too wet and they'll run down into the meat instead of sitting nicely on top)..
  7. Assemble by lining the bottom of an 18 cm x 24 cm, high-sided baking dish with the meat mixture. Top with the mash, then smooth off the surface. Sprinkle with half of the grated parmesan cheese. Cover tightly with foil and pop the pie into a preheated 400 F oven for 20 minutes..
  8. Take the pie out and remove the foil. Combine the remaining parmesan cheese with the panko and sprinkle it on top. Put the uncovered pie back in the oven on a high broil. Let cook until the top is toasty golden. Before digging in, let the pie cool for 15 minutes so it can set. Serve with a side of beef gravy..

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie, filled with lamb mince and topped with creamy Serve with seasonal vegetables or a green salad. Mince alternatives: If you don't like lamb, simple replace with lean beef or pork mince. Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great A traditional Shepherd's Pie in the UK, is made with minced lamb, a pie made.

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