Easiest Way to Cook Perfect Lauki Chanadal

Lauki Chanadal.

Lauki Chanadal You can cook Lauki Chanadal using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Lauki Chanadal

  1. Prepare 1 cup of Chana dal (splitblackgram).
  2. Prepare 1 cup of chopped bottle gourd.
  3. It's 1/2 cup of chopped tomatoes.
  4. It's 1/4 cup of chopped onions.
  5. Prepare 1 tsp of gingergarlic paste.
  6. You need 1 tsp of green chilli.
  7. It's 1/4 tsp of red chilli powder.
  8. Prepare 1/2 tsp of turmeric powder.
  9. You need 2 tsp of meat or Danzig masala.
  10. Prepare to taste of Salt.
  11. It's 1/4 tsp of cumin seeds.
  12. Prepare 1 pinch of asafoetida.
  13. Prepare 1 tbsp of purified butter.
  14. It's 1 1/2 cup of water.
  15. Prepare handful of Coriander leaves.

Lauki Chanadal step by step

  1. Soak Chandal for 30 min.then wash and put on pressure cooker add turmeric powder, red chilli powder, salt,,bottle gourd. And water cook on high flame for 1whistle the slow down the flame. For 8-9 min..
  2. In a pan add butter, put asafoetida add cumin seeds splutter it for 30sec. Then add green chillies, garlic ginger paste cook for 1 min. Then add onion cook till translucent then add tomatoes and remain spices. When it leave oil then add cooked Dallas after one boil add coriander leaves. It ready to serve with chapati &rice..

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