How to Prepare Appetizing Pineapple marinade for meat

Pineapple marinade for meat. This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. Great marinade for chicken or pork!

Pineapple marinade for meat This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat. Made with Worcestershire sauce, pineapple juice and brown sugar, this marinade has an island flavor. Grill some pineapples and prepare some Caribbean rice to complete the meal. You can cook Pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pineapple marinade for meat

  1. You need 1-14 oz of can pineapple chunks in natural juice.
  2. You need 1/4 cup of soy sauce.
  3. You need 1/4 cup of apple cider vinegar.
  4. You need 3 of / cloves garlic, finely grated.
  5. It's 1 of pinkie-sized nub ginger, finely grated.
  6. It's 1 1/2 tbsp of brown sugar.

Prong holes in the meat to allow the marinades to seep through. This gives the meat a more tender and juicer taste instead of just allowing the tops to soak. Pineapple is one of the fruits that has this enzyme. We went with pineapple juice for the enzyme action here and then some soy sauce, brown sugar The thing to remember about an enzyme marinade is that it can turn meat to mush pretty quickly.

Pineapple marinade for meat instructions

  1. Pour the can of pineapple and juice into a blender and blitz until smooth..
  2. Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill..

Don't marinate it for too long. I decided to make it first and name it later. After I mixed it all together and tasted it, it struck me that it tasted like As for marinating your fish or meat, the longer the better! This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat. Made with Worcestershire sauce, pineapple juice and brown sugar, this marinade has an island flavor.

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