Recipe: Delicious Mabo Nasu / Eggplant 🍆

Mabo Nasu / Eggplant 🍆. This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it dissolves in your mouth! Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory Among the range of Chinese sauces packaged under CookDo, Mapo Tofu and Mapo Eggplant are the most popular choices.

Mabo Nasu / Eggplant 🍆 All eggplant lovers should try this dish! However, Mābō Eggplant is a Japanese invention and it is called 'mābō nasu' (麻婆茄子) in Japanese. Other ingredients needed to make Eggplant with Minced Pork (Mābō Eggplant) are split into two groups. You can cook Mabo Nasu / Eggplant 🍆 using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mabo Nasu / Eggplant 🍆

  1. Prepare 1 pack of Cook Do Mabo Nasu 🍆.
  2. You need 350 gram of Nasu / Eggplant.
  3. Prepare 50 gram of carrots.
  4. Prepare 40 gram of green papper.
  5. Prepare 100 gram of meat (choices).
  6. You need 1 spoon of sesame oil.

The first group below is to season the pork mince while stir-frying and make chilli pork. Mabo Nasu / Eggplant ~ Happy Cooking - right now is being sought after by many people around us, one of them is Buddy. they indeed. Stir fries are one of the popular Chinese dishes in the UK as well as in Japan and presumably, in China, with the much hotter version with much chilli, I guess. What I introduce today is that the stir fry with thick strong hot chili seasonings and I believe a lot of people who like Western.

Mabo Nasu / Eggplant 🍆 step by step

  1. You can buy Cook Do like this cover.
  2. Remove leaf at Nasu,wash.
  3. Cut horizontal like this and make fit size as you like..
  4. Tips ❗️ Nasu quickly change color to brown, so to make it still white, deep inside water..
  5. Slice onion leaf like this then cut small size.
  6. Cut carrot and green papper.
  7. Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire..
  8. Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables).
  9. After all well done, enjoy with hot rice!.

Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a Japanese eggplant dish made of grilled eggplant glazed with a thick miso sauce. There are many vegan and non-vegan versions out there sporting a myriad of eggplant varieties. But this recipe I share today which I have been cooking. This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it.

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