Recipe: Tasty Mutton curry

Mutton curry. Mutton Curry - Learn To Cook Indian Curries. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

Mutton curry In India, mutton often refers to goat meat instead of sheep and it is cooked in numerous delicious ways. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. You can cook Mutton curry using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mutton curry

  1. You need 1 kg of mutton.
  2. Prepare 4 of onion.
  3. You need 2 of tomato.
  4. It's 4 of green chilli.
  5. Prepare of Garlic.
  6. You need of Ginger.
  7. It's of Jeera.
  8. It's of Bay leaf 2.
  9. You need of Pepper powder, turmeric powder, chilli powder, meat masala.
  10. Prepare of Coriander powder -2spoon.
  11. You need of Salt.
  12. You need of Coriander leaf or curry leaf.

Made in a pressure cooker and perfect with basmati rice. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people.

Mutton curry instructions

  1. First you have to wash the mutton properly in warm lemon water so that the smell of it can be removed..
  2. In a pressure cooker add mutton and half tspoon of turmeric powder, garlic and 2green chilli, pepper powder. Marinate them so nicely. Then keep them for 6whistles..
  3. By keeping it aside... Just take a pan in which you are going to cook mutton. Add oil to the heated pan. Add jeera and bay leaf to this. After this add green chilli which has been sliced..
  4. Add the onions which have been chopped to this.. If you want to cook it a little mor faster add some amount of salt to this.. Make it to a golden brown colour add the ginger garlic paste..
  5. Let this also get fried properly so that the raw smell of it disappears..
  6. Add half t spoon of turmeric powder, meat masala and coriander powder3 table spoon, chilli powder in required amount and then fry this..
  7. After that raw smell disappear add tomatoes which have been chopped make dem fry..
  8. Add the mutton to this along with the stalk. Boil it.. Add salt in required amount. And then cook for atleast 35minutes..
  9. Before 10minutes of taking.. Just add coriander leaves to this..
  10. Your tasty mutton curry is ready..

Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Mutton curry is a very popular dish in Northern India. However, the Mutton is cooked in different preparation styles throughout the India. Mutton curry is mostly made of goat meat in Odisha. As it is a simple mutton curry which we are considering here, first of all we have to look at what's the age of the carcass, the fat content of it.

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