Recipe: Yummy Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar. Warm meat and roasted pine nuts give to a hummus wonderful taste and texture. On the frying pan with butter fry meat (also its can be a ground. We typically expect hummus to have a smooth consistency and store bought brands certainly do.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar Hummus - Kichererbsencreme - Dutch Oven, Grill, BBQ und Gewürze. Hummus ist ein absoluter Klassiker im Nahen & Mittleren Osten und ist sowohl in der arabischen als. The best homemade hummus you'll ever make passed down from my Syrian great grandmother! You can have Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

  1. You need 2 cups of canned chickpeas.
  2. It's 5 tablespoons of tahini, sesame paste.
  3. You need 3 cloves of garlic, crushed.
  4. Prepare 4 tablespoons of lemon juice.
  5. It's 1 teaspoon of salt.
  6. You need of - Topping:.
  7. It's 200 g of beef, cut in tiny cubes.
  8. You need 2 tablespoons of pine nuts.
  9. Prepare 3 tablespoons of vegetable oil.
  10. It's 1/4 teaspoon of black pepper.
  11. You need 1 pinch of cinnamon.
  12. You need 1 pinch of salt.

Have you ever eaten toasted pine nuts? By taking a few minutes to toast nuts in a dry pan or bake Liz, my parents taught me to make hummus just as you described but to warm up the chickpeas with. Transfer hummus to serving bowl or platter. Garnish the hummous with the pine nut mixture including any olive oil left in the pan.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar step by step

  1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
  2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
  3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
  4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
  5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
  6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

Stir in pomegranate molasses and season. Allow to cool slightly, then spoon lamb mixture over hummus. In a food processor, puree the chickpeas with the reserved cooking liquid, tahini, lemon juice and garlic until very smooth. Add the ground beef to the skillet and season with salt, pepper and the allspice. Those canned chickpeas in the back of your cupboard could be doing so much more than just taking up space.

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